DOCNapoli Pizza DOC Selection
Una Pizza Napoletana
New York, United States
Anthony Mangieri’s intensely personal New York pizzeria is built around naturally leavened dough, a short menu and the rhythm of a single oven.
- Pizzaiolo
- Anthony Mangieri
- Location
- New York, United States
- 4.4/5 · 900+ reviews →
- Recognition
- View official certificate →
Radical focus around one oven.
The format is deliberately concentrated: limited services, a compact group of pizzas and relentless attention to the bake. That restraint places the texture of the dough, the quality of each ingredient and Mangieri’s direct authorship at the centre of the meal.