Pizza
Taste, digestibility and balance, together with dough, fermentation, baking, toppings and the quality of every ingredient.

Napoli Pizza DOC applies a rigorous independent framework to every pizzeria, evaluating the complete experience—not only the quality of a single pizza.

Evaluators are never announced.
They reserve or queue like every other customer.
The bill is always paid in full.
Every venue is considered through the same framework, while respecting the identity and declared style of its pizza.
Taste, digestibility and balance, together with dough, fermentation, baking, toppings and the quality of every ingredient.
Knowledge, courtesy and the team’s ability to explain the menu and recommend thoughtful beverage pairings.
Atmosphere, comfort, identity and cleanliness throughout the venue—including restrooms—during the entire service.
How arrivals and queues are managed, whether order is respected, and the care shown to guests waiting outside.
A considered selection of wines, beers and drinks, with particular attention to artisanal, local and regional producers.
Technical skill, harmony of flavours, creative personality, value for money and the ability to deliver consistently over time.
Classic Neapolitan pizza is considered in relation to its traditional craft—from hand-stretched dough and carefully selected ingredients to high-temperature baking. Contemporary and regional styles are evaluated according to their declared identity, technical coherence and capacity to innovate.
The Selection is the result of continuous editorial research, professional knowledge of the international pizza scene and the analysis of consistent public customer feedback. Pizzerias are then assessed through anonymous visits using the same rigorous criteria. Inclusion and ranking distinguish the venues that deliver exceptional quality across the complete experience—and sustain it over time.
Explore the Guide